A tasting plate featured salami and pastrami with bread and - what else? - a dish of schmaltz.

Craig LaBan, Inquirer Restaurant Critic
Posted: Saturday, February 9, 2013, 9:00 AM
‘I’m sorry for the delay,” says manager Eilon Gigi with one of his disarmingly charming Israeli shrugs. “The party at your table is still ‘benching.’ ” (READ MORE)

 

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