EGCG, In Green Tea And Red Wine, Could Play Role In Fighting Alzheimers.

A powerful Alzheimer’s fighter could be right in your mug.

A new study in the Journal of Biological Chemistry shows that an antioxidant called EGCG, which is found in green tea and red wine, is able to stop amyloid-beta proteins — known to play a role in Alzheimer’s — from attaching to and killing brain cells in a lab setting. (READ ARTICLE)