Thursday, January 21, 2016 from 6–7pm
No other region in Italy combines winemaking culture and natural beauty quite like Tuscany. Nestled between the Tyrrhenian Sea and the Apennine Mountains, seemingly infinite acres of vineyards cover the landscape of rolling hills surrounded by cypress trees. During this tasting, Steven will discuss the all-important Sangiovese reds grown between Florence and Siena, the white wines from the coast of Maremma, and “Super-Tuscan” blends. All wines will be paired with tastes of Tuscan cuisine, prepared with ingredients such as wild boar, farro grains, and fresh rosemary. More information.