Wednesday, February 8 at 4 PM – 9:30 PM

COST: $125 per person. This event is limited to 22 people!

INCLUDED: Start off with a charcuterie board with local cheeses and meats and a complimentary wine pairing, followed up by a three course BYOB tasting menu. Round trip transportation and gratuity is all included!

TRANSPORTATION: A very comfortable small bus (captain chairs). Plan to leave around 4pm and meet at the Municipal Parking Lot in Bryn Mawr across from the Post Office. We should return between 9-9:30pm.

RESERVATIONS: To reserve your spot contact Peter Mavrides at 610-608-0431, or email

SAMPLE TASTING MENU: You will get to make one selection from each course. All food served at Wyebrook is local, but in the winter there will always be pork, beef and chicken available. Wine will be complimentary for the cheese board, but you should bring your own wine for the tasting menu if you wish to have wine. Wyebrook is a BYOB. Menu changes daily depending on what is available.

FIRST COURSE: 1) pumpkin & apple soup w/ brown butter apples and pecans. 2) mixed young lettuce salad w/ cauliflower/kohlrabi/ apple grilled vinaigrette 3) mediterranean lamb terrine& whipped n’duja w/ mustard/cranberry/ toast.

SECOND COURSE: 1) ginger braised chicken leg w/ oyster mushroom/ kale/ winter squash/ wholegrain mustard. 2) pan-seared pork sirloin w/ brussels sprouts/ apple/ rutabaga/ cider jus. 3) smoked beef shoulder w/ saurkraut/ sunchoke /broccoli /caraway. 4) roasted delicaata squash w/ brassica greens/ hot pepper gastrique/ hazelnuts/ yogurt.

THIRD COURSE: 1) salted honey pie w/ tart cherries/ pecans/ fresh whipped cream. 2) chocolate chestnut layer cake w/ milk chocolate mousse/ chestnut cream toffee. There will be time to shop in their market after dinner before leaving.

Find out more about Wyebrook Farm at